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A study of the change in the composition of rapeseed oil fatty acids on hydrogenation

โœ Scribed by O. K. Yunusov; Yu. Kadirov

Book ID
105507485
Publisher
Springer
Year
1999
Tongue
English
Weight
55 KB
Volume
35
Category
Article
ISSN
0009-3130

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## Changes of the tocopherol and fatty acid contents in rapeseed oil during refining Among the most important metabolic compounds there are some which are not synthesized by human and animal organisms and have to be supplied in appropriate quantities in due time. Vitamin E and the essential unsatu