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A study of some interferences in the atomic absorption spectrophotometry of magnesium

โœ Scribed by D.J. Halls; A. Townshend

Publisher
Elsevier Science
Year
1966
Tongue
English
Weight
684 KB
Volume
36
Category
Article
ISSN
0003-2670

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โœฆ Synopsis

r5 (Great Uvilrtiu) (Rcccived April 9th. r+G) + This paper was read nt tlw 2nd Reunion Symposium of the Birmingham University Rcsc;lrch School of Analytical Chemistry. hclcl at Birminghnnl on April 28-29th.

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## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can