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A Study of Some Factors Influencing the Hill Curd Test

✍ Scribed by Caulfield, W.J.; Riddell, W.H.

Book ID: 122815466
Publisher: American Dairy Science Association
Year: 1934
Tongue: English
Weight: 449 KB
Volume: 17
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(34)93304-X

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