𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A Study of Heavy Metal Complexation in Grape Juice

✍ Scribed by Íñigo Salinas; Irene Esparza; Sara Gómez; Carolina Santamaría; José M. Fernández

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
87 KB
Volume
17
Category
Article
ISSN
1040-0397

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A kinetic study of the alcoholic ferment
A kinetic study of the alcoholic fermentation of grape juice
✍ I. Holzberg; R. K. Finn; K. H. Steinkraus 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 515 KB

The alcoholic fermentation of grape juice by a wine yeast was studied batchwise a t p H 3.6 and 4.05 to develop kinetic equations relating cell concentration, N , to product concentration, P. I n the exponential growth phase where A , B, and C are constants, and p is the specific growth rate. I n t

Distribution of exogenous heavy metals i
Distribution of exogenous heavy metals in the hepatocytes of calves: A morphometric study
✍ D. Horký; I. Lauschová; J. Illek; A. Pechová; M. Šindelář 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 68 KB

## Abstract The objective of this study was to evaluate the presence of heavy metals in the hepatocytes of the animals fed a cadmium‐supplemented diet and also receiving zinc and/or selenium in the injection form. The experiment involved four groups of calves (6–8, both sexes) receiving the heavy m

Assessment of interference in biosorptio
Assessment of interference in biosorption of a heavy metal
✍ M. M. Figueira; B. Volesky; V. S. T. Ciminelli 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 191 KB 👁 1 views

Nonliving biomass of Sargassum, a brown marine alga, is capable of binding more than 10% of its dry weight in toxic cadmium ions. Although ubiquitous iron interferes with Cd uptake, only approximately 4.5% of it is sequestered (biomass dry weight). Biosorption of both metals at pH 4.5 could be descr

In-house validation of a high-performanc
In-house validation of a high-performance liquid chromatography analytical method for quantification of ochratoxin A in unfermented grape juice
✍ Ma Teresa Murillo; Elena González-Peñas; Susana Amézqueta; Adela López de Cerain 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 136 KB

## Abstract A validated high‐performance liquid chromatography (HPLC) method with fluorescence detection for the quantitative analysis of ochratoxin A (OTA) in unfermented grape juice is described. Five millilitres of unfermented grape juice was mixed with 45 mL of PBS, and the pH was adjusted to 7