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A study of gluten extractability from doughs made from fresh and stored wheat flours

✍ Scribed by Alan L. Patey; George Shearer; David J. McWeeny

Publisher: John Wiley and Sons
Year: 1977
Tongue: English
Weight: 402 KB
Volume: 28
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740280110

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Acute and Chronic Toxicity of Veratrum V

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