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A Study of Factors Influencing the Separation of Whey in Ice Cream Mixes Containing Vegetable Stabilizers

✍ Scribed by Gould, I.A.; Lucas, P.S.

Book ID: 123270118
Publisher: American Dairy Science Association
Year: 1935
Tongue: English
Weight: 528 KB
Volume: 18
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(35)93150-2

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