A STUDY OF FACTORS AFFECTING MEMBRANE PERFORMANCE DURING PROCESSING OF COTTONSEED PROTEIN EXTRACTS BY ULTRAFILTRATION

✍ Scribed by D. W. HENSLEY; J. T. LAWHON; C. M. CATER; K. F. MATTIL

• Book ID: 108802862
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 472 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb12610.x