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A Study of Certain Techniques Used in Testing Milk by the Babcock Test

✍ Scribed by Heinemann, Burdet

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Adulterated Acid as a Possible Source of

✍ Petersen, WM. E. 📂 Article 📅 1924 🏛 American Dairy Science Association 🌐 English ⚖ 544 KB

A Study of Procedures Used in Conducting

✍ Heinemann, B.; Herreid, E.O.; Josephson, D.V.; England, C.W.; Swope, W.D. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 513 KB

A Study of the Ether Extract of the Mate

✍ Herreid, Ernest O.; Jenness, Robert; Whitman, Dana W. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 537 KB

Laboratory Techniques in the Testing of

✍ KING, J. 📂 Article 📅 1952 🏛 Nature Publishing Group 🌐 English ⚖ 129 KB

The Determination of Fat in Cheese by th

📂 Article 📅 1909 🏛 American Chemical Society ⚖ 135 KB

A Modification of the Babcock Test as Ap

✍ Redmond, N 📂 Article 📅 1912 🏛 American Chemical Society ⚖ 154 KB