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Adulterated Acid as a Possible Source of Error in Testing Milk by the Babcock Method

✍ Scribed by Petersen, WM. E.

Book ID: 122841963
Publisher: American Dairy Science Association
Year: 1924
Tongue: English
Weight: 544 KB
Volume: 7
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(24)94031-8

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