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A Study of Certain Ferments with a View to Determining a Method for the Differentiation of Pasteurized Milk from Raw Milk. I. Reductases.

✍ Scribed by Lee, Richard Edwin. ;Mellon, Melvin Guy.

Book ID: 127220510
Publisher: American Chemical Society
Year: 1917
Weight: 981 KB
Volume: 9
Category: Article
ISSN: 0095-9014
DOI: 10.1021/ie50088a012

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