✦ LIBER ✦
A Comparative Study of Three Methods of Determining the Heat Destruction of Lactose in Milk with Special Reference to the Picric Acid Colorimetric Procedure
✍ Scribed by Larsen, Paul B.; Gould, I.A.
- Book ID
- 122815469
- Publisher
- American Dairy Science Association
- Year
- 1951
- Tongue
- English
- Weight
- 337 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-0302
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