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A study of attitudes and use of the plate model among various health professionals giving dietary advice to diabetic patients

✍ Scribed by Margaretha Nydahl; Inga-Britt Gustafsson; Margit Eliasson; Brita Karlström


Book ID
119835827
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
519 KB
Volume
6
Category
Article
ISSN
0952-3871

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