Thermostabilization of enzymes by the ch
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J. A. Mendoza; M. Manson; F. Joves; E. Ackermann
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Article
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1996
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Springer-Verlag
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English
⚖ 373 KB
The influence of GroEL on the heat-inactivation of nine enzymes was analyzed. Five dehydrogenases and four other unrelated enzymes were heat-inactivated in the absence and presence of GroEL, at three different temperatures. GroEL protected most enzymes against inactivation and prevented their aggreg