A recombinant strain of baker's yeast has been constructed which can assimilate lactose efficiently. This strain has been designed to allow its propagation in whey, the byproduct resulting from cheese-making. The ability to metabolize lactose is conferred by the functional expression of two genes fr
โฆ LIBER โฆ
A strategy for construction of industrial strains of distiller's yeast
โ Scribed by S. I. Ibragimova; D. G. Kozlov; N. N. Kartasheva; N. I. Sutsov; B. D. Efremov; S. V. Benevolensky
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 490 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0006-3592
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