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A statistical evaluation of three methods for measuring lipid oxidation in a model system

✍ Scribed by Bruce MacDonald; J.Ian Gray; Mark A. Uebersax; Ian D. Morton


Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
246 KB
Volume
8
Category
Article
ISSN
0308-8146

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It was recently shown (l-3) that a major portion of the lipid fraction of green plant tissue consists not of simple fatty acid glycerides but of glycerol esterified with fatty acid and one or more molecules of a monosaccharide that is generally galactose. Although the occurrence of this lipid-bound