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A Solid State Fermentation System for Production of Ethanol from Apple Pomace

✍ Scribed by Y. D. HANG; C. Y. LEE; E. E. WOODAMS

Book ID
108805712
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
237 KB
Volume
47
Category
Article
ISSN
0022-1147

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✍ Beatriz GullΓ³n; JosΓ© Luis Alonso; Juan Carlos ParajΓ³ πŸ“‚ Article πŸ“… 2008 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 211 KB

## Abstract **BACKGROUND:** A variety of nitrogen sources were tested for lactic acid production. Corn steep liquor is a low‐cost by‐product that could replace some of the expensive nutrients of the general lactobacilli media. This work deals with the optimisation of the composition of a low‐cost m