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A Six Week Cooking Program Using a Plant-Based, Olive Oil Diet Improves the Diet Quality and the Food Purchased by Food Pantry Clients

โœ Scribed by M.M. Flynn; A.R. Schiff


Book ID
113673621
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
64 KB
Volume
110
Category
Article
ISSN
0002-8223

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