A Six-Week Cooking Program of Plant-Based Recipes Improves Food Security, Body Weight, and Food Purchases for Food Pantry Clients

✍ Scribed by Flynn, Mary M.; Reinert, Steven; Schiff, Andrew R.

• Book ID: 120054478
• Publisher: Haworth Press Inc
• Year: 2013
• Tongue: English
• Weight: 148 KB
• Volume: 8
• Category: Article
• ISSN: 1932-0248
• DOI: 10.1080/19320248.2012.758066