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A Single Step High Temperature Hydrolysis of Wheat Starch

✍ Scribed by Estelle Legin; Alain Copinet; Francis Duchiron

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 80 KB
Volume: 50
Category: Article
ISSN: 0038-9056
DOI: 10.1002/(sici)1521-379x(199803)50:2/3<84::aid-star84>3.0.co;2-4

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