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A SIMPLIFIED METHOD FOR THE QUANTITATIVE DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN LEGUME SEEDS

✍ Scribed by MUNEHIKO TANAKA; DARUNEE THANANUNKUL; TUNG-CHING LEE; C. O. CHICHESTER

Book ID
108801020
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
214 KB
Volume
40
Category
Article
ISSN
0022-1147

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## Abstract Rubella‐specific IgM was measured in a single fraction of serum from a sucrose density gradient. Haemagglutination inhibition (HAI) tests were performed on paired aliquots of the fraction untreated and after treatment with 2‐mercaptoethanol, dilutions of the aliquots being incubated ove