𝔖 Bobbio Scriptorium
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A SIMPLIFIED METHOD FOR THE PREPARATION OF EGG YOLK MEDIA

✍ Scribed by BILLING, EVE ;LUCKHURST, E. R.

Book ID
114732153
Publisher
Wiley (Blackwell Publishing)
Year
1957
Tongue
English
Weight
72 KB
Volume
20
Category
Article
ISSN
0021-8847

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πŸ“œ SIMILAR VOLUMES

Analysis of β€œEggio:” a preparation of th
Analysis of β€œEggio:” a preparation of the yolk of eggs
✍ Charles S. Boyer πŸ“‚ Article πŸ“… 1892 πŸ› Elsevier Science 🌐 English βš– 100 KB

About a year ago I had occasion to make several analyses of "eggio "--a preparation of the yolk of eggs. Aside from the researches on pure egg yolk, I was unable to find any published analysis of the commercial product, and it may be of interest to place on record the results of my analysis. The ing