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Simplified method for the preparation of phosphorothioic triethylenetriamide

✍ Scribed by L. A. Fedotova; M. G. Voronkov


Book ID
112326037
Publisher
Springer US
Year
1972
Tongue
English
Weight
158 KB
Volume
5
Category
Article
ISSN
0009-3122

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Simplified methods for the preparation a
✍ Robert R. Selvendran; M. Du Susan Pont πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 662 KB

## Abstract A critical study was made of the various factors which affect the quantitative removal of starch, by enzymic methods, from starch‐rich products; the products examined include potatoes, potato powder, oats and rye biscuit. Disruption of product by ball‐milling in aqueous ethanol, followe