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A simple model to describe the kinetics of the coagulation of casein (milk) and fibrin (blood)

✍ Scribed by G. W. Scott Blair

Book ID
105430379
Publisher
Springer-Verlag
Year
1971
Tongue
English
Weight
229 KB
Volume
10
Category
Article
ISSN
0035-4511

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πŸ“œ SIMILAR VOLUMES

Kinetics of milk coagulation: I. The kin
Kinetics of milk coagulation: I. The kinetics of kappa casein hydrolysis in the presence of enzyme deactivation
✍ Alfred Carlson; Charles G Hill Jr.; Norman F. Olson πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 687 KB

The kinetics of the primary phase of the enzymatic coagulation of milk, i.e., kappa-casein hydrolysis, was investigated in the presence and in the absence of concurrent enzyme deactivation processes. For conditions under which the enzyme is stable, the rate of hydrolysis can be described by Michaeli