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A simple method for detecting genetically modified maize in common food products

✍ Scribed by Chris Brinegar; Darcy Levee

Publisher: The American Society for Biochemistry and Molecular Biology
Year: 2004
Tongue: English
Weight: 70 KB
Volume: 32
Category: Article
ISSN: 1470-8175
DOI: 10.1002/bmb.2004.494032010304

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