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A Simple Liquid Chromatographic Method for Determination of B6 Vitamers in Raw and Cooked Chicken

✍ Scribed by C. Y. W. ANG; M. CENCIARELLI; R. R. EITENMILLER

Book ID
108813355
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
693 KB
Volume
53
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Determination of Vitamin B6 Vitamers and
Determination of Vitamin B6 Vitamers and Pyridoxic Acid in Plasma: Development and Evaluation of a High-Performance Liquid Chromatographic Assay
✍ Marianne R. Bisp; Mustafa Vakur Bor; Else-Marie Heinsvig; Morten A. Kall; Ebba N πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 82 KB

Marginal deficiency of vitamin B6 has recently been related to cardiovascular diseases. Because of that there is an increasing interest in a suitable and reliable method for quantifying this vitamin in routine laboratory medicine. We have developed a HPLCbased method able to quantify the B6 vitamers