A simple method for microdetermination of muramic acid is elaborated. The method is based on the degradation of muramic acid to lactic acid, followed by degradation of the latter to acetaldehyde which can be determined calorimetrically with p-hydroxydiphenyl (PHD) A linear relationship exists betwee
A simple HPLC-MS method for the quantitative determination of the composition of bacterial medium chain-length polyhydroxyalkanoates
β Scribed by Andreas Grubelnik; Luzia Wiesli; Patrick Furrer; Daniel Rentsch; Roland Hany; Veronika R. Meyer
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 418 KB
- Volume
- 31
- Category
- Article
- ISSN
- 1615-9306
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β¦ Synopsis
Abstract
Bacterial poly(hydroxyalkanoates) (PHAs) vary in the composition of their monomeric units. Besides saturated sideβchains, unsaturated ones can also be found. The latter leads to unwanted byβproducts (THF ester, secondary alcohols) during acidic cleavage of the polymer backbone in the conventional analytical assays. To prevent these problems, we developed a new method for the reductive depolymerization of medium chainβlength PHAs, leading to monomeric diols that can be separated and quantified by HPLC/MS. Reduction is performed at room temperature with lithium aluminum hydride within 5β15 min. The new method is faster and simpler than the previous ones and is quantitative. The results are consistent with the ones obtained by quantitative ^1^H NMR.
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