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A simple delicate and rapid method of detecting the formation of acetylmethylcarbinol by bacteria fermenting carbohydrate

✍ Scribed by O'Meara, R. A. Q.

Publisher: Wiley (John Wiley & Sons)
Year: 1931
Tongue: English
Weight: 376 KB
Volume: 34
Category: Article
ISSN: 0368-3494
DOI: 10.1002/path.1700340402

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