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A rapid method for detecting bacterial contamination in the presence of Penicillium and Streptomyces antibiotic fermentations

✍ Scribed by J. McLaughlin; C. F. Bruno; T. Forrest


Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
333 KB
Volume
25
Category
Article
ISSN
0006-3592

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