A simple and rapid procedure for phytate determination in soybeans and soy products
โ Scribed by Prachuab Kwanyuen; Joe W. Burton
- Publisher
- Springer-Verlag
- Year
- 2005
- Tongue
- English
- Weight
- 143 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0003-021X
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๐ SIMILAR VOLUMES
However, there were significant correlations between the enthalpy involved and each of VAG maximum viscosity, breakdown, viscosity at 50 ยฐC and set back (r = 0.53, P < 0.05; r = 0.49, P < 0.05; r = 0.62, P < 0.05; r = 0.65, P < 0.01, respectively). For RVA data, correlations were found only between
## Abstract A rapid and simple analytical method was developed to determine phytate anion in soybeans. The analysis was performed by capillary zone electrophoresis with indirect UV photometric detection. The determination of phytate was carried out with a background electrolyte in which benzoate wa
## Use of phytate determination for estimation of soya proteins in meat products 1. KLOCZKO and A. RUTKOWSKI Phytates present in vegetable protein preparations were used to measure the degree of substitution of meat proteins by vegetable proteins. In two series of beef blends with soybean protein