A Short Synthesis of Azasugars via Aldol Reaction of Chelated Amino Acid Ester Enolates
β Scribed by Roland Grandel; Uli Kazmaier
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- French
- Weight
- 528 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0040-4039
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β¦ Synopsis
Aldol reaetionsof chelatedamino acid esterenolateswith chiral aldehydesgives rise to polyhydroxylated aminoacidain a highlystereoaelective fmhion.Theaeoxygenated aminoacidscanbe convertedinto polyhydroxylatedpipecolinicacids and azaaugarsby cyclizationusingthe Mitaunobu reaction.A interesting epimerization wasobserved duringthecyclization.@ 1997 Elsevier scienceLtd.
π SIMILAR VOLUMES
Aldol reactions of a chelated glycine ester enolate with a azasugars by cyclization using the Mitsunobu reaction. An interesting epimerization was observed during the chiral aldehyde gives rise to the corresponding polyhydroxylated amino acid with excellent induced cyclization. The potential glycosi
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