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A Sensitive Qualitative Test for Sulphoxides on Paper Chromatograms

โœ Scribed by THOMPSON, JOHN F.; ARNOLD, WILFRED N.; MORRIS, CLAYTON J.


Book ID
109626252
Publisher
Nature Publishing Group
Year
1963
Tongue
English
Weight
213 KB
Volume
197
Category
Article
ISSN
0028-0836

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In amino acids the sensitivity is smaller because the amino group is neutralized by the carboxyl group. In methionine, however, this is not so because of the sulfide group. The acid character of the -SO,-and NO,-groups also markedly reduces their sensitivity towards iodine. In many cases the paper