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A sensitive investigation method for the influence of magnetic fields on enzyme reactions

✍ Scribed by Klaus Hummel; Karin Martl; Michael G. Martl


Publisher
Elsevier Science
Year
1989
Weight
262 KB
Volume
54
Category
Article
ISSN
0304-5102

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The influence of the magnetic field on t
✍ G. Ferraudi; M. Pacheco πŸ“‚ Article πŸ“… 1984 πŸ› Elsevier Science 🌐 English βš– 258 KB

Photolyses of rhodium(III) complexes, Rh(NH3)sX3 (X = CI-and Br\_), under intense m%netic fields, e.g. &,-it = 360 nm and H = 24 kG, have been investigated. The magnetic field quenches the photoaquation of the ammonia and enhances the photoaquation of the acid0 @and, X = Cl-or Br-, by 10% for H = 24