𝔖 Bobbio Scriptorium

✦ LIBER ✦

A second look into fibre typing – Relation to meat quality

✍ Scribed by L. Lefaucheur

Book ID: 116737696
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 865 KB
Volume: 84
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2009.05.004

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