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A seasonal comparison of the dissolved free amino acid levels in estuarine and English channel waters

✍ Scribed by Roger Evens; James Braven; E. Ian Butler

Book ID: 119030580
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 433 KB
Volume: 76
Category: Article
ISSN: 0048-9697
DOI: 10.1016/0048-9697(88)90285-9

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