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A Screening Analysis of the High-Pressure Extraction of Anthocyanins from Red Grape Pomace with Carbon Dioxide and Cosolvent

✍ Scribed by C. Mantell; M. Rodríguez; E. Martínez de la Ossa


Book ID
111660445
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
125 KB
Volume
3
Category
Article
ISSN
1618-0240

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