Role of mitochondria in ethanol toleranc
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AndrΓ©s Aguilera; TahΓa BenΓtez
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Article
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1985
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Springer
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English
β 429 KB
The presence of active mitochondria and oxidative metabolism is shown to be essential to maintain low inhibition levels by ethanol of the growth rate (#), fermentation rate (v) or respiration rate (Q) of Saccharomyces cerevisiae wild type strain $288C. Cells which have respiratory metabolism show Ki