A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
β Scribed by Chen, Allen Y.; Chen, Yi Charlie
- Book ID
- 119963942
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 599 KB
- Volume
- 138
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Epidemiological and preclinical evidence suggests that polyphenolic phytochemicals exemplified by epigallocatechin gallate from tea, curcumin from curry and soya isoflavones possess cancer chemopreventive properties. Whilst such naturally occurring polyphenols have been the subject of n
*Polyphenols in Human Health and Disease* documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metaboli
## Abstract Flavonoids, which are found in certain plant foods, are thought to lower cancer risk through their antioxidant, antiestrogenic and antiproliferative properties. We examined the association of intake of total flavonoids and 7 flavonoid subclasses with risk of lung, colorectal, breast, pa