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Cancer chemoprevention by dietary constituents: a tale of failure and promise

✍ Scribed by Andreas J Gescher; Ricky A Sharma; William P Steward


Book ID
117782274
Publisher
The Lancet
Year
2001
Tongue
English
Weight
380 KB
Volume
2
Category
Article
ISSN
1470-2045

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## Abstract Epidemiological and preclinical evidence suggests that polyphenolic phytochemicals exemplified by epigallocatechin gallate from tea, curcumin from curry and soya isoflavones possess cancer chemopreventive properties. Whilst such naturally occurring polyphenols have been the subject of n