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A Review of the Application of Near-Infrared Spectroscopy for the Analysis of Potatoes

✍ Scribed by López, Ainara; Arazuri, Silvia; García, Ignacio; Mangado, Jesús; Jarén, Carmen


Book ID
120373144
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
269 KB
Volume
61
Category
Article
ISSN
0021-8561

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