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A review of nitrite and chloride chemistry: Interactions and implications for cured meats

✍ Scribed by Joseph G. Sebranek; Jay B. Fox Jr

Publisher: John Wiley and Sons
Year: 1985
Tongue: English
Weight: 1022 KB
Volume: 36
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740361122

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