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A review of mammalian carcinogenicity study design and potential effects of alternate test procedures on the safety evaluation of food ingredients

✍ Scribed by A.W. Hayes; A.D. Dayan; W.C. Hall; R.L. Kodell; G.M. Williams; W.D. Waddell; R.S. Slesinski; C.L. Kruger


Book ID
113965668
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
524 KB
Volume
60
Category
Article
ISSN
0273-2300

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