✦ LIBER ✦

A REVIEW OF GENETIC PRACTICES IN POULTRY: EFFORTS TO IMPROVE MEAT QUALITY

✍ Scribed by N.B. ANTHONY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EVALUATION OF SUCCINIC ACID AND HEAT TO

✍ N. A. COX; A. J. MERCURI; B. J. JUVEN; J. E. THOMSON; V. CHEW 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 412 KB

Efforts to improve coupled in situ chemi

✍ Nora B. Sutton; J. Tim C. Grotenhuis; Alette A. M. Langenhoff; Huub H. M. Rijnaa 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 228 KB

Marination of Turkey Breast Fillets to C

✍ Carroll, C. D.; Alvarado, C. Z.; Brashears, M. M.; Thompson, L. D.; Boyce, J. 📂 Article 📅 2007 🏛 Poultry Science Association 🌐 English ⚖ 97 KB

Chemical and physiological aspects of pi

✍ van der Wal, P.G. 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 685 KB

Road transport of cattle, swine and poul

✍ Schwartzkopf-Genswein, K.S.; Faucitano, L.; Dadgar, S.; Shand, P.; González, L.A 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 429 KB

Improving Imaging Utilization Through Pr

✍ Griffith, Brent; Brown, Manuel L.; Jain, Rajan 📂 Article 📅 2014 🏛 American Roentgen Ray Society 🌐 English ⚖ 542 KB