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A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food

✍ Scribed by Luykx, Dion M. A. M.; Peters, Ruud J. B.; van Ruth, Saskia M.; Bouwmeester, Hans

Book ID
118214960
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
184 KB
Volume
56
Category
Article
ISSN
0021-8561

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## Abstract For the synthesis of hydroxyapatite crystals from aqueous solutions three preparation methods were employed. From the experimental processes and the characterization of the crystals it was concluded that aging and precipitation kinetics are critical for the purity of the product and its