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Analytical methods for the determination of acrylamide in food products: a review

โœ Scribed by Wenzl, T.; de la Calle, M. Beatriz; Anklam, E.


Book ID
120543142
Publisher
Taylor and Francis Group
Year
2003
Tongue
English
Weight
236 KB
Volume
20
Category
Article
ISSN
0265-203X

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