✦ LIBER ✦

A Research Note KINETIC STUDY OF RETROGRADATION OF CASSAVA STARCH GELS

✍ Scribed by S. K. KIM; C. F. CIACCO; B. L D'APPOLONIA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kinetic study of the retrogradation of g

✍ Rhonda G. McIver; D. W. E. Axford; K. H. Colwell; G. A. H. Elton 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 459 KB

Kinetic treatment for rheological proper

✍ Keiko Katsuta; Makoto Miura; Akio Nishimura 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 776 KB

SOUR CASSAVA STARCH PRODUCTION: A PRELIM

✍ O. S. CÁRDENAS; T. S. de BUCKLE 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 940 KB

Studies of the retrogradation process fo

✍ Petra M. Fechner; Siegfried Wartewig; Peter Kleinebudde; Reinhard H.H. Neubert 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 208 KB

A Comparative Study of Some Properties o

✍ Belibi, P.C.; Daou, T.J.; Ndjaka, J.M.B.; Nsom, B.; Michelin, L.; Durand, B. 📂 Article 📅 2014 🏛 Elsevier 🌐 English ⚖ 333 KB

A fourier-transform infrared study of th

✍ Reginald H. Wilson; Monica T. Kalichevsky; Stephen G. Ring; Peter S. Belton 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 250 KB