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A RESEARCH NOTE: EFFECT OF SUGAR TYPES AND CITRIC ACID CONTENT ON THE QUALITY OF CANNED LYCHEE

✍ Scribed by MING CHANG WU; CHIN SHU CHEN

Book ID: 111341801
Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 320 KB
Volume: 22
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.1999.tb00178.x

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