A RESEARCH NOTE DIETARY SUPPLEMENTATION OF VITAMIN E AFFECTS THE PEROXIDE VALUE OF SUBCUTANEOUS LAMB FAT

✍ Scribed by C.-T. LI; M. WICK; N.G. MARRIOTT; K.E. McCLURE

• Book ID: 111343776
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 315 KB
• Volume: 12
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2001.tb00691.x