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A receptor for green tea polyphenol EGCG

✍ Scribed by Tachibana, Hirofumi (author);Koga, Kiyoshi (author);Fujimura, Yoshinori (author);Yamada, Koji (author)

Book ID
109966835
Publisher
Nature Publishing Group
Year
2004
Tongue
English
Weight
456 KB
Volume
11
Category
Article
ISSN
1545-9993

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## Abstract Human and animal studies have shown that green tea consumption is associated with a reduced risk of some cancers. This has been attributed to its polyphenol components, in particular (–)‐epigallocatechin gallate (EGCG). In addition to be a cancer chemopreventive agent, EGCG inhibits ang