In all chemical works, and, to n large cxtcnt, in the inn nufncture of food products, tlie reniovnl of wntcr froni various solutions and substnnccs forms :in interiiicdiatc step in most mnnnfncturiiig proccsscs. Vcry often this cnn be donc by evaporation in evaporators of va.rioits kinds, but in iii
A recent development of spray drying
β Scribed by Reavell, J. Arthur
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1927
- Weight
- 687 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0368-4075
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