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A recent development of spray drying

✍ Scribed by Reavell, J. Arthur


Publisher
Wiley (John Wiley & Sons)
Year
1927
Weight
567 KB
Volume
46
Category
Article
ISSN
0368-4075

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✦ Synopsis


In all chemical works, and, to n large cxtcnt, in the inn nufncture of food products, tlie reniovnl of wntcr froni various solutions and substnnccs forms :in interiiicdiatc step in most mnnnfncturiiig proccsscs. Vcry often this cnn be donc by evaporation in evaporators of va.rioits kinds, but in iiinliy cases the llse of ally type of tubulnr cvnporiitor, or of drliiii driers, is not fcnsiblc.

The problem now to be discussed, tliercforc, is nnotlicr iorm 01 evaporntion. In R previous papert the author defined cvaporntion ns " the use of licnt to bring about the sepnrntion of fi. volntilc liquid, gcnernlly wntcr, froin solids in solution." In tlic form of cvaporntioti described in this paper nir is used ns the nicdiuni wlicrcby tlic licnt is c o n \ q w l to tlic liquid to bc cvnporntetl.

The production o l clicmicnl products, or food proc1uct.s in tlieir ultimntc dried form, usiinlly as n p~wcler, generally involves tliree processes :-1. Evnporntion.

2. Drying.

  1. Grinding. The liquid to bo denlt with ,is usniilly t,nkcn into tin cvnporntor in wliicli i t is conccntrhtetl up to n suitable density. It is tlieii subsequently dried nnd finnlly ground before being rendy for snle. In tlic sprny drier that we describe tlicsc tlirec processes are performed in one olmntiuii.

With very few esccptioiis, this plnnt is suitnljlc for tlie deliytlritt,ion of ntiy ninterinl which can be obtniticil in the form of n solution, or n finely divided suspension, from wliicli i t is possiible to obtnin n solid rcsiiluc by nienns of evnporntion. This covers R vnst field, niid enibrnccs problciiis wliicli itrise i n almost every industry.

iktcrinlx tliiit cnii be tlcnlt. with will bc referred to


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